Topic: Waakye with fried fish and wele stew  (Read 922 times)

0 Members and 1 Guest are viewing this topic.

Waakye with fried fish and wele stew
« on: July 18, 2018, 01:09:40 AM »
Waakye with fried fish and wele stew

Waakye is a delicacy  made by the Ghanaians, Togolese and partly Badagry people. It is prepared with brown rice and beans and millet sticks, poroporo leaf. It tastes really good. Waakye is better served with wele stew. Wele stew is cooked with crayfish, fish, turkey and meat. 


The post Waakye with fried fish and wele stew appeared first on Vanguard News.


Source: Waakye with fried fish and wele stew

 

Related Topics

  Subject / Started by Replies Last post
0 Replies
2365 Views
Last post December 30, 2012, 02:25:25 PM
by abayomi
1 Replies
2367 Views
Last post February 14, 2013, 12:23:28 PM
by Matthardy
0 Replies
3651 Views
Last post February 24, 2013, 11:01:07 PM
by olutee
0 Replies
2152 Views
Last post January 07, 2014, 10:51:21 PM
by dayod247
0 Replies
1928 Views
Last post January 28, 2014, 11:43:58 PM
by flukky01
0 Replies
4479 Views
Last post August 11, 2016, 08:23:42 AM
by flukky01
0 Replies
773 Views
Last post December 17, 2016, 01:02:46 AM
by olutee
0 Replies
863 Views
Last post July 24, 2018, 07:01:10 PM
by PulseNG
0 Replies
1695 Views
Last post September 07, 2019, 01:00:39 PM
by sahara
0 Replies
1870 Views
Last post September 29, 2019, 07:12:22 PM
by clowntom