Recipe of the day: How to prepare simple water yam balls (ojojo)

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Recipe of the day: How to prepare simple water yam balls (ojojo)

« on: February 19, 2019, 01:11:50 AM »

Recipe of the day: How to prepare simple water yam balls (ojojo)

Water yam balls a delicious snack, a spin on the usual small chops.

Water yam balls a delicious snack, a spin on the usual small chops.

Cooking time

40 minutes

Recipe category

Snack

Recipe cuisine

Nigerian

Cooking method

Frying

Recipe Yield

15 servings

Half tuber of water yam
2 scotch bonnets (chopped)
Half onion (chopped)
Garlic
1 cube seasoning
Salt to taste
Oil for frying

Instructions

Cut and peel yams. Rinse and grate till you get a drawy paste.
Add the crushed garlic, onions, peppers, salt and seasoning. Mix well.
Heat a pan of oil enough for deep frying.
Scoop the paste in balls and pop in the oil. Deep fry till golden brown.
Place on kitchen towels to drain.

Serve hot!

Source: Recipe of the day: How to prepare simple water yam balls (ojojo)

- gist culled from pulseng

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