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Topic: Nigerian Cuisine: Asun  (Read 676 times)

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Nigerian Cuisine: Asun
« on: April 29, 2018, 01:11:19 AM »
Nigerian Cuisine: Asun

Asun is a Yoruba delicacy, it is simply grilled/barbecued goat meat with lots of pepper. Asun is also made using just Scotch Bonnet peppers (Atarodo). No owambe party is complete without Asun. The good thing is that you no longer have to wait to attend parties to enjoy this meal. You can now enjoy it […]
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