« previous next »
Pages: [1]   Go Down

Topic: Waakye with fried fish and wele stew  (Read 994 times)

0 Members and 1 Guest are viewing this topic.

Waakye with fried fish and wele stew
« on: July 18, 2018, 01:09:40 AM »
Waakye with fried fish and wele stew

Waakye is a delicacy  made by the Ghanaians, Togolese and partly Badagry people. It is prepared with brown rice and beans and millet sticks, poroporo leaf. It tastes really good. Waakye is better served with wele stew. Wele stew is cooked with crayfish, fish, turkey and meat. 


The post Waakye with fried fish and wele stew appeared first on Vanguard News.


Source: Waakye with fried fish and wele stew
Logged
Pages: [1]   Go Up
« previous next »
 

Related Topics

  Subject / Started by Replies Last post
0 Replies
2421 Views 		Last post December 30, 2012, 02:25:25 PM
by abayomi
1 Replies
2391 Views 		Last post February 14, 2013, 12:23:28 PM
by Matthardy
0 Replies
3692 Views 		Last post February 24, 2013, 11:01:07 PM
by olutee
0 Replies
2184 Views 		Last post January 07, 2014, 10:51:21 PM
by dayod247
0 Replies
1960 Views 		Last post January 28, 2014, 11:43:58 PM
by flukky01
0 Replies
5079 Views 		Last post August 11, 2016, 08:23:42 AM
by flukky01
0 Replies
817 Views 		Last post December 17, 2016, 01:02:46 AM
by olutee
0 Replies
939 Views 		Last post July 24, 2018, 07:01:10 PM
by PulseNG
0 Replies
1757 Views 		Last post September 07, 2019, 01:00:39 PM
by sahara
0 Replies
1947 Views 		Last post September 29, 2019, 07:12:22 PM
by clowntom