Recipe of the day: How to make simple beef spaghetti casserole for dinner

Recipe of the day: How to make simple beef spaghetti casserole for dinner

Just as simple as making a one-pot spaghetti dish, you can get this casserole in just a few simple steps.
   
   
   
       
       
           
               
                   

Just as simple as making a one-pot spaghetti dish, you can get this casserole in just a few simple steps.

               
           
               
                   

Cooking time

               
           
               
                   

45 minutes

               
           
               
                   

Recipe category

               
           
               
                   

Main meal

               
           
               
                   

Recipe cuisine

               
           
               
                   

Foreign

               
           
               
                   

Cooking method

               
           
               
                   

Baking

               
           
               
                   

Recipe Yield

               
           
               
                   

8 servings

               
           
               
                   

               
           
               
                   

1-1/2 pounds uncooked spaghetti

               
           
               
                   

3 pounds ground beef

               
           
               
                   

1 cup chopped onion

               
           
               
                   

2/3 cup chopped green pepper

               
           
               
                   

1 teaspoon minced garlic

               
           
               
                   

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

               
           
               
                   

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

               
           
               
                   

1-1/3 cups water

               
           
               
                   

1 can (8 ounces) mushroom stems and pieces, drained

               
           
               
                   

3 cups shredded cheddar cheese, divided

               
           
               
                   

               
           
               
                   

Instructions

               
           
               
                   

1. Boil spaghetti in adequate water till soft. Drain.
3. At the same time, fry the beef along with sliced onions and green pepper over medium heat. Add garlic and allow to cook for 1 minute. Stir in the soups, water and mushrooms.
5. Add the spaghetti and 1 cup cheese to beef mixture. Transfer into your baking dish and sprinkle remaining cheese on top.
7. Place, uncovered, in an oven at 350° and bake for 20-25 minutes or until cheese is melted.

               
           
               
                   

Your beef spaghetti casserole is ready! Serve warm.

Source: Recipe of the day: How to make simple beef spaghetti casserole for dinner

- gist culled from pulseng

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