Recipe of the day: How to prepare plantain moin-moin

Recipe of the day: How to prepare plantain moin-moin

Tired of the same old regular moin-moin? Instead of getting rid of that over-ripe plantain, you can use it to create a special meal.
   
   
   
       
       
           
               
                   

Tired of the same old regular moin-moin? Instead of getting rid of that over-ripe plantain, you can use it to create a special meal.

               
           
               
                   

Cooking time

               
           
               
                   

45 minutes

               
           
               
                   

Recipe category

               
           
               
                   

Side dish

               
           
               
                   

Recipe cuisine

               
           
               
                   

Local

               
           
               
                   

Cooking method

               
           
               
                   

Steaming

               
           
               
                   

Recipe Yield

               
           
               
                   

3 servings

               
           
               
                   

               
           
               
                   

• 1 over-ripe plantain
• 3/4 cup of flour
• 1 cooking spoon palm oil
• Handful of crayfish pieces (Or 2 tablespoons of crayfish powder for taste)
• Handful of chopped onions
• 1/2 red bell pepper
• 1 yellow pepper (or red small pepper)
• 1 teaspoon salt
• 1/2 teaspoon of chilli powder
• 2 seasoning cubes
• 1/4 cup of water

               
           
               
                   

               
           
               
                   

Instructions

               
           
               
                   

1. Peel and Blend the over ripe plantain with the bell pepper, yellow pepper, onions and water.
3. Pour mixture in a bowl, mix in the oil, salt, chilli powder, crayfish, seasoning cubes and flour.
5. Place in the foil container, ceramic bowl or banana leaves for steaming.
7. In a pot of boiling water, place your plantain moin moin to steam for about 20-25 minutes and serve warm.

Source: Recipe of the day: How to prepare plantain moin-moin

- gist culled from pulseng

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