Topic: Asaro: How to prepare the Yoruba thick and spicy yam porridge  (Read 356 times)

0 Members and 1 Guest are viewing this topic.

Asaro: How to prepare the Yoruba thick and spicy yam porridge
« on: October 01, 2021, 01:05:12 PM »
Asaro: How to prepare the Yoruba thick and spicy yam porridge

Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria.
Source: Asaro: How to prepare the Yoruba thick and spicy yam porridge

- gist culled from pulseng

 

Related Topics

  Subject / Started by Replies Last post
0 Replies
2027 Views
Last post February 05, 2013, 07:36:51 AM
by ayodeji
0 Replies
616 Views
Last post June 03, 2018, 07:02:59 AM
by clowntom
0 Replies
895 Views
Last post July 24, 2018, 07:01:10 PM
by PulseNG
0 Replies
866 Views
Last post November 14, 2018, 07:02:52 PM
by PulseNG
0 Replies
2254 Views
Last post October 29, 2019, 01:01:57 AM
by PulseNG
0 Replies
6228 Views
Last post January 29, 2020, 07:59:50 PM
by flukky01
0 Replies
430 Views
Last post April 06, 2021, 01:05:29 PM
by PulseNG
0 Replies
245 Views
Last post March 06, 2022, 01:10:08 AM
by olutee
0 Replies
233 Views
Last post February 14, 2023, 01:05:20 AM
by PulseNG
0 Replies
156 Views
Last post October 20, 2023, 01:01:57 PM
by PulseNG